My neighbor gave me a bag of these.anyone know what they are? How do you eat them?
A garden vegetable that grows fast and in abundance A fruit that ripens all at once A herb that’s too much for one householdA traditional ingredient from another culture These foods are often shared simply because there’s too much to use alone.Eaten raw (washed well) Roasted with oil and salt Sautéed with garlic or spices…
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